KÄÄPÄ Biotech is a biotechnology company committed to healthier humans and ecosystems. The company researches, innovates and develops novel industry solutions with fungi. 

KÄÄPÄ Biotech's Divisions

KÄÄPÄ Forest is the forest services subdivision of KÄÄPÄ Biotech. KÄÄPÄ Forest promotes versatile use of forests and the forest cultivation of organic chaga to create a more sustainable supply for chaga mushroom. KÄÄPÄ Forest controls the largest chaga cultivation network in the world.

KÄÄPÄ Mushrooms manages one of Europe’s largest outdoor mushroom farms and produces organic mushroom extracts.

Nordic Mushrooms is a wholesale division of Finnish grown organic mushrooms extracts.

1. Nordic forests

The fungi strains are carefully selected to grow

Nordic Mushrooms which yield the greatest amounts

of the compounds of interest. The fungi is inoculated on the most

suitable birch sawdust substrate sourced from clean Finnish

FSC certified forests at KÄÄPÄ Biotech or in

supply partners’ facilities.

1. 북유럽의 숲

핀란드 FSC 인증 삼림에서 엄선한

자작나무 만을 사용합니다.

5. Extraction

The ground mushroom fruiting bodies are placed into the

ultrasonic assisted extraction (UAE) machine with a liquid

solvent to extract the compounds of interest. We use purified

spring water and hot alcohol in conjunction with ultrasonic

cavitation to obtain high yields of bioavailable compounds.

Each fungi has a different, unique, and proprietary method of

extraction as the compounds of interest are different. Our

extraction process ensures that the compounds of interest

are bioavailable for your use.

5. 초음파 추출

분쇄된 버섯에 초음파 추출 기술을(UAE) 적용하여

유효 성분의 추출을 극대화 합니다.

7. Freeze drying

Freeze drying is a low temperature dehydration process

that involves freezing the product, lowering pressure,

then removing the ice by sublimation. This is in contrast to

dehydration by most conventional methods that evaporate

water using heat and results in the highest protection of the

medicinal compounds.

7. 동결건조

열로 인한 영양소 파괴를 최소화 하기 위해

농축된 추출물은 동결건조를 통하여

저온 탈수 과정을 거칩니다.

9. Packaging and delivery

From the pure forests of Finland to the delivery of your products,

we ensure premium quality raw materials, the highest

standard of quality management and high-tech production and

manufacturing methods. We are proud to deliver  your

Nordic mushrooms.

9. 포장 및 배송

핀란드의 청정 숲에서 제품 재배 후 배송에 이르기까지

최상 품의 원료, 최고 수준의 품질 관리 및

유기농 생산 방식을 보증합니다.

2. Growing of Nordic Mushrooms

The fertile fungi grow in carefully regulated growing conditions and produce the most vital mushroom fruiting bodies. The fruiting body is the most potent part of the mushroom, rich in the compounds of interest. Only mushroom fruiting bodies are used to produce Nordic Mushroom extracts.

2. Nordic Mushrooms 재배

청정한 환경에서 자란 버섯에서 분리된 균사체는

세심하게 조절된 성장 조건에서 재배됩니다.

4. Drying and grinding

The mushroom fruiting bodies are placed into a dryer at a low temperature of 40 Celsius (104 Fahrenheit) to ensure preservation of the compounds of interest. Mushrooms are then processed through a coarse grinder to prepare for extraction.

4. 건조 및 분쇄

버섯을 섭씨 40°의 저온에서 건조 후 분쇄합니다.

6. Concentration

After extraction, the extract liquid is moved into a concentration tank where the liquid will be condensed. A specific density is required to produce our mushroom extract powders.

6. 농축

초음파 추출물은 고품질의 분말을 만들기 위해

농축 과정을 거칩니다.

8. 3rd party quality control

Samples are sent to a 3rd party laboratory for bioactive compound levels as well as microbiological and heavy metal testing.

8. 추가 품질 관리

미생물 및 중금속 테스트뿐 아니라 바이오 엑티브 컴파운드

품질 수준 분석을 위해 샘플을 검증된 실험실로 보내

추가 인증을 진행 합니다.

10. Certification

The Nordic Mushroom certificate guarantees premium quality mushroom extracts. This is where your mushrooms come from.

10. 인증

Nordic Mushroom 인증서는 핀란드 청정

프리미엄 품질의 버섯 추출물 임을 보증합니다.